Form for raw ground beef listing slaughter house, process details, lab, and test results

This template is intended for small to medium sized operations which manufacture cheese for the domestic market (Australia and New Zealand only) in accordance with the permitted methods of processing as described in the Food (Milk and Milk Products Processing) Standard 2007

The Guidance for the Use of the RMP Template for the Transport of Dairy Material and Dairy Products explains the application and use of the RMP template. It also provides instructions on how to complete this RMP template. The person completing this template must read these instructions while completing the form to ensure that correct information is provided.

Despite the general requirement that a risk management programme is tailored to the individual business concerned, section 12(3A) of the Animal Products Act 1999 (“the Act”) allows for a risk management programme for a particular business, or part of a business, to be based on a template, a model, or a code of practice, if in the view of the Director-General the template, model or code of practice is valid and appropriate for businesses of that kind.

This risk management programme (RMP) template applies to the milk harvesting and storage activities at farm dairies.

This form is for requesting new or amended access to Animal Products E-cert for an interface system (or advising MPI of changes to the responsible person contract details).

 Send this completed form electronically to CVM.ManufacturingandAssurance@mpi.govt.nz
 Along with the form, provide formal verification of this name change in the form of a letter or equivalent.
 Manufacturers who are Registrants: Please complete a C2 application (and update your Product Data Sheet) to ensure your name change is reflected in your ACVM product registrations that are impacted by this name change.
 Contract Manufacturers: Please advise the registrant of the ACVM registered products you manufacture of your company’s name change so they can complete a C2 application and update their approved Product Data Sheet and ensure their product registration remains current.
 Refer to the Privacy Act 1993 and Official Information Act 1982 notices at the end of this form regarding collection of information by the Ministry for Primary Industries.

This Risk Management Template for Farm House Cheese has been developed to support small operators.. This template specifies process and cheese composition criteria that mean testing costs, and potentially verification costs can be reduced significantly. Cheesemakers have a choice between meeting the composition criteria specified in this template, or developing an RMP that incorporates sufficient product testing to demonstrate their product is reliably safe and suitable.

Certification of samplers is required under clause 49 of the Animal Products (Specifications for Bivalve Molluscan Shellfish) Notice 2006.

Certification of samplers is required under clause 49 of the Animal Products (Specifications for Bivalve Molluscan Shellfish) Notice 2006.

This section has been substantially changed since 1 March 2017.

This section has been substantially changed since 1 March 2017.